The innovative Vacook™ is now equipped with a probe to test temperature of food directly inside the bag, while a kit of inert spheres will avoid the evaporation of water during the long process of sous-vide cooking. By granting safe and healthy  food, Besser Vacuum stops bacteria proliferation thanks to its functional and ergonomic Vac&Cook cooking bags to be matched together with its innovative Vacook™.

Resistance max power (W):       2000

Capacity (L.):                                50

Programs:                                     20

Temperature range:                    20 °C/95 °C

Alarm for cooking temperature

reached level:                              Yes